What is the Wandering Sister Rating?

1 Wandering Sister = Enter at your own risk, you've been warned.
2 Wandering Sisters = How hungry are you? This place has it's down side.
3 Wandering Sisters = Pretty good place to go, but not for everyone.
4 Wandering Sisters =  Good food. Good service. You won't go wrong.
5 Wandering Sisters = Considering there's only 4 of us... This rating will speak for itself!

Wednesday, September 9, 2009

"Put Mustard on it and Eat It"

We have a saying at our house. "Put mustard on it and eat it." It's a saying that means, you can do anything, you just have to find a way to make yourself happy with it. Like when you were a kid and you didn't want to eat the weird looking vegis on your plate. I know the Wino would "Put cheese on it, and eat it". But it just doesn't have the same ring to it.
I personally like the mustard quote because, well, just like balsamic, everything is better with mustard. The Wino does not agree with me... But I know there are other mustard fans out there.
Since we recently made the long trek back to Phoenix, we had to empty out the refridgerator in Mass. Many mustards were sacrifice in the relocation.
At this moment, I have recovered 7 varieties, but the one I purchased from Trader Joe's today is worth mentioning. It is their brand, Aoili Garlic Mustard Sauce. It resembles the spicy mustard that you would find at an Oriental restaurant, but without the kick. The garlic flavor is present, but subtle, so you won't have to worry about offending people.
I was starving by the time I hit the Trader Joes, so when I reached the house, I immediately opened the jar of mustard to taste it with the Edamame chips I was munching on. I had a hard time putting it away. The mustard does indeed make a fantastic sauce or dip. Not to mention there are only 40 calories per serving. HA... sorry, that's MY serving. A normal serving is 10 little tiny calories. So, if you had self control, you'd be good.

I have some pork chops in the refridgerator that have implied their desire to be wrapped in my delightful mustard. hmmmm.... what's for dinner?

1 comment:

  1. Now the mustard on the pork chops sounds like an excelent plan! As a dip....ew!But I love you anyway.


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